The kitchen can be a scary place. Luckily there are so many short cuts and tips to help cooking your favorite meal even easier. Try out these life changing hacks today!
Ever wonder what to do with that last bit of wine in the bottle? Freeze it in ice cube trays! Use the wine cubes in recipes and sauces that call for just a bit of wine.
Need to use honey or syrup in a recipe? Heat it in the microwave for 5-10 seconds and it becomes so much easier to measure and pour.
Test your eggs for freshness before cooking and baking. A general rule of thumb is fresh eggs sink and bad eggs float in water.
Keep it Green
Want to keep your salad greens fresh longer? Blow a bit of air into the bag and tie it off. The carbon dioxide will help greens last.
Place ice cream in a plastic zip bag while in the freezer. The ice cream will always be soft enough to scoop without ruining your spoons!
Herb is the Word
Before fresh herbs go bad, freeze them! Pull herbs and freeze with olive oil in an ice cube tray. These can be used to saute meats, veggies or start simple sauces.